The Perfect (Healthier) Thanksgiving Gravy - Natures Fare
Directions: In a medium saucepan over medium heat, warm the oil. Add onion and sauté for 5–7 minutes, until soft and golden. Stir in garlic and cook for another
Ingredients
- 2 tbsp avocado oil or olive oil (or butter/ghee if preferred)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp whole wheat flour or arrowroot powder (for gluten-free)
- 2 cups low-sodium vegetable or turkey stock
- 1 tbsp tamari or coconut aminos (for depth)
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar or lemon juice
- ½ tsp dried thyme
- ½ tsp dried sage
- Salt and pepper to taste
- Optional: 1 tbsp nutritional yeast for umami richness
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