Turkey-Style Gravy

Name: Turkey-Style Gravy
Total time: 25 min
Ingredients: 2 ¼ cups water ((cold or room temperature)); ¼ cup roux flour ((roux flour is just toasted flour, see notes for other thickeners)); ¼ tsp granulated onion; ¼ tsp granulated garlic; ¼ tsp rosemary, dry; ¼ tsp oregano, dry; ¼ tsp sage, dry rubbed; ¼ tsp marjoram, dry; ⅛ tsp black pepper, ground; ⅛ tsp paprika; small pinch ginger, dry ((optional)); ¼ tsp apple cider vinegar; 1 tbsp low sodium soy sauce ((or Bragg's liquid aminos or low sodium tamari)); ½ tsp sea salt ((plus more to taste, if desired))

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A pleasantly herby, seasoned plant-based Thanksgiving gravy that's just like the homemade gravy we used to eat at holidays during my childhood

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Ingredients

2 ¼ cups water ((cold or room temperature))
¼ cup roux flour ((roux flour is just toasted flour, see notes for other thickeners))
¼ tsp granulated onion
¼ tsp granulated garlic
¼ tsp rosemary, dry
¼ tsp oregano, dry
¼ tsp sage, dry rubbed
¼ tsp marjoram, dry
⅛ tsp black pepper, ground
⅛ tsp paprika
small pinch ginger, dry ((optional))
¼ tsp apple cider vinegar
1 tbsp low sodium soy sauce ((or Bragg's liquid aminos or low sodium tamari))
½ tsp sea salt ((plus more to taste, if desired))