Bernardin Home Canning: Because You Can: Strawberry Kiwi Jam – Freezer Jam Pectin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 1 -1/2 cups (375 ml) granulated sugar or SPLENDA® No Calorie Sweetener
- 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
- 2 cups (500 ml) crushed strawberries (about 1 L)
- 2 cups (500 ml) diced, peeled kiwifruit, about 8 medium (substitute mashed banana for Kiwi)
- 3/4 tsp (4 ml) minced crystallized ginger (optional)
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