Ingredients
- 1 1/2 cups (375 ml) granulated sugar sugar or SPLENDA® No Calorie Sweetener
- 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
- 3 cups (750 ml) crushed strawberries, about 2 pints
- 1 cup (250 ml) crushed kiwi fruit, about 4
- Grated rind of 1 small lime
- 2 tbsp (30 ml) tequila
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