Pesto and mozzarella muffins - 9Kitchen
Preheat oven 200°C/180°C fan forced. Lightly grease a 12-hole, 1⁄2 cup-capacity muffin pan. S...
Ingredients
- 21⁄2 cups self-raising flour
- 1 egg, lightly beaten
- 1⁄3 cup canola or rice bran oil
- 11⁄4 cups milk
- 2 tablespoons sun-dried tomato pesto, plus extra, to serve
- 150g mozzarella, cut in 1cm cubes
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