Fetta and spinach filo cases - 9Kitchen
1. Preheat oven to 200°C or 180°C fan. Spray four 12-hole mini muffin pans lightly with oil. 2. Spr...
Ingredients
- 8 sheets filo pastry
- 250g packet frozen spinach, thawed, drained
- ½ cup (120g) light sour cream
- 100g fetta, crumbled
- 2 green onions (shallots), thinly sliced
- 1 garlic clove, crushed
- 1 tablespoon lemon juice
- 3 drops Tabasco sauce
- dill sprigs, to serve
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