Healthy Vegetable Pulao Recipe
An easy Indian vegetable pulao recipe made with the goodness of wholegrains and spinach. Healthy, vegan one pot meal meal.
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Cooking tools:
- Pressure cooker
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Kitchen timer
- Ladle
- Serving bowl
- Plate
Ingredients
- Wild Rice
- Brown Rice
- White Rice
- Whole green gram
- Whole black gram
- Spinach – fresh or frozen
- Tomatoes
- Ginger
- Garlic
- Sugar
- Vegetable stock or a stock cube dissolved in water
- Salt to taste
- Oil or ghee
- Cumin seeds – 1 tsp
- Cinnamon – 1 inch stick
- Turmeric powder – 1 tsp
- Red chilli powder – 1tsp
- Cumin powder- 1 tsp
- Green Cardamom
- Garam Masala Powder – 1 tsp
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