Frozen Chocolate Parfait with Chios Mastiha
1. Place sugar, water, lemon juice, and Chios Mastiha powder in a saucepan and heat over medium flame until the syrup reaches 1150 C (2390 F). 2. Whis...
Keywords
- μαστιχα
- ελμα
- mastiha
- mastic
- elma
- growers
- gum
- mastika
- τσιχλα
- τσικλα
- συνεταιρισμός
- αναγκαστικός
- χιος
- chios
- khios
- xios
- tree
- μαστιχοχωρια
- μαστιχοπαραγωγοι
Ingredients
- 200 gr. (7 oz.) sugar
- 100 ml water
- 2 tsp. lemon juice
- 1/2 tsp. freshly ground Chios Mastiha or commercial powder
- 10 egg yolks
- 500 gr. (18 oz.) unsweetened chocolate, cut into small pieces
- 500 ml heavy cream
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