Chios Mastiha Cheesecake
Chios Mastiha traditionally was used in breads, ice creams, and in some island cheesecakes, small parcels of delicate pastry filled with fresh sheep’s...
Keywords
- μαστιχα
- ελμα
- mastiha
- mastic
- elma
- growers
- gum
- mastika
- τσιχλα
- τσικλα
- συνεταιρισμός
- αναγκαστικός
- χιος
- chios
- khios
- xios
- tree
- μαστιχοχωρια
- μαστιχοπαραγωγοι
Ingredients
- 3 egg yolks
- 100 gr. (3 oz.) sugar
- 4 oz. Chios Mastiha liqueur
- 2 gelatin sheets, 7 gr. (1/4 oz.) each, soaked in water to soften
- 420 gr. (14 oz.) cream cheese
- 2 Tbsp. strained Greek yogurt
- 8 fresh mint leaves, finely chopped
- 300 ml (10 oz.) heavy cream, whipped stiff
- Fresh strawberries for garnish
- 4-6 Tbsp. strawberry sauce or coulis, for garnish
- 2 tsp. balsamic vinegar
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