Sausage bake with crushed potatoes - KYKNOS S.A. Greek Canning Company
Preparation time: 15΄ Cooking time: 30΄-35΄ For 2 persons Ingredients 4 country sausages with orange, leek or other herbs 500g baby potatoes 5-6 tbsp. Mild Mustard KYKNOS Juice of 1 lemon Paprika...
Ingredients
- 4 country sausages with orange, leek or other herbs
- 500g baby potatoes
- 5-6 tbsp. Mild Mustard
- KYKNOS Juice of 1 lemon
- Paprika
- 1-2 cloves of garlic (melted)
- A little fresh rosemary
- A little parsley (finely chopped)
- Coarse sea salt
- Freshly ground pepper
- Olive oil
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