Sausages with crushed crispy potatoes
This baked sausage recipe by Nici Wickes is a great “roast” for when there's just one or two people at home
Ingredients
- 2 medium agria potatoes per person
- 3 tablespoon olive oil
- 1/2 teaspoon sea salt
- 2 bamboo skewers
- 2-3 quality sausages per person
- few handfuls baby kale
- 1-2 tbsp wholegrain mustard
- plum sauce or your favourite chutney to serve
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