Recipe: <!-- -->Lettuce Wraps with Chile Peanut Noodles<!-- -->

Ingredients

• 3 ounces cellophane noodles
• 1/2 cup unsweetened peanut butter
• 3 tablespoons brown rice syrup
• 1 1/2 tablespoons lime juice
• 1 tablespoon shoyu or tamari
• 2 teaspoons chile sauce
• 2 cloves garlic, finely chopped
• 1/2 cup cilantro, chopped
• 1/2 cup unsweetened coconut flakes
• 1/2 cup toasted peanuts, roughly chopped
• 1/2 medium red onion, finely chopped
• 4 limes, quartered
• 1 head butter lettuce, such as Boston
• Hoisin sauce, to serve