Morocho or Ecuadorian spiced corn pudding drink - Laylita's Recipes

Morocho or Ecuadorian spiced corn pudding drink - Laylita's Recipes

www.laylita.com

Morocho is a thick sweet drink or spiced corn pudding made with morocho cracked corn, milk, cinnamon, sugar and raisins.

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Ingredients

  • 14 oz of cracked morocho corn or dried cracked white hominy corn (about 2 cups)
  • 6 cups of water to soak
  • ~8 cups or 2 liters of milk
  • 3-4 cinnamon sticks
  • ¼ - ½ cup sugar or grated panela (piloncillo brown sugar, adjust to taste)
  • ½ cup raisins (optional)
  • Ground cinnamon for sprinkling

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