Creamy Mocha Pudding | America's Test Kitchen

Creamy Mocha Pudding | America's Test Kitchen

www.americastestkitchen.com

Nostalgia isn't enough to make a dessert worthwhile. To rescue chocolate pudding from obscurity, we'd have to ramp up the flavor while preserving the silky texture.

Keywords

  • Desserts or Baked Goods
  • Chocolate
  • Puddings
  • Custards
  • Gelatins
  • & Souffles
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Ingredients

  • 2 teaspoons vanilla extract
  • 1 teaspoon espresso powder
  • 1/2 cup sugar (3 1/2 ounces/99 grams)
  • 3 tablespoons Dutch-processed cocoa
  • 2 tablespoons cornstarch
  • 1 tablespoon Kahlúa
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 1/2 cup heavy cream
  • 2 1/4 cups whole milk
  • 1/4 cup brewed coffee
  • 5 tablespoons unsalted butter, cut into 8 pieces
  • 4 ounces (113 grams) bittersweet chocolate, chopped fine

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