Colorful Quinoa Salad Recipe + Video – Philosophie
This colorful quinoa salad recipe is packed with sweet and savory goodness and makes a deliciously nourishing lunch or holiday side dish!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Fork
- Serving bowl
Ingredients
- 2 cups of cooked tricolor quinoa
- 1 tablespoon coconut oil
- ½ red onion
- 2 cups of kale, washed, ribbed, and chopped
- ¼ cup of pine nuts
- juice of 1 medium lime
- 1 roasted or boiled sweet potato, peeled and diced
- ¼ teaspoon Himalayan pink salt
- ¼ teaspoon pink peppercorns
- ¼ cup pomegranate seeds
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