Colorful Quinoa and Flower Salad Recipe

Ingredients

• 1 cup white quinoa, cooked
• 1/2 cup red quinoa, cooked
• 1/2 zucchini, diced
• 1 cup broccoli, cut into small florets
• 1 cup baby spinach, julienned
• 1 cup cherry tomatoes, cut in half
• 1/2 cup seedless cherries
• 1/2 cup red and yellow peppers
• Salt
• pepper
• 1/2 cup kale microgreens
• Nasturtium flowers
• 1 garlic clove
• 1/3 cup tahini
• Juice of 1/2 lemon
• 1/2 cup olive oil
• 1 tablespoon flaxseed