Red Emperor Crudo Recipe with Stone Fruit

Red Emperor Crudo Recipe with Stone Fruit

www.gourmettraveller.com.au

Red emperor crudo offers a sustainable, elegant seafood option. This regal fish shines in a raw preparation perfect for fresh, light appetizers.

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Ingredients

  • 270 gm red emperor fillet (see note), thinly sliced
  • 1 ripe yellow peach
  • 1 ripe red plum, thinly sliced
  • 1 Young oregano leaves, to serve
  • Orange-shallot dressing
  • 60 ml mild-flavoured extra-virgin olive oil
  • Finely grated zest and juice of ½ orange
  • ½ golden shallot, finely chopped

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