Red Emperor Crudo Recipe with Stone Fruit
Red emperor crudo offers a sustainable, elegant seafood option. This regal fish shines in a raw preparation perfect for fresh, light appetizers.
Ingredients
- 270 gm red emperor fillet (see note), thinly sliced
- 1 ripe yellow peach
- 1 ripe red plum, thinly sliced
- 1 Young oregano leaves, to serve
- Orange-shallot dressing
- 60 ml mild-flavoured extra-virgin olive oil
- Finely grated zest and juice of ½ orange
- ½ golden shallot, finely chopped
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