Red Snapper Crudo with Watercress Pesto - Decanter
Fresh Red Snapper Crudo with Watercress Pesto - a light starter or main course that perfectly pairs fish with vibrant herbs. Perfect for seafood lovers!
Ingredients
- 2 tablespoons pine nuts
- Watercress bunch, thick stems discarded, plus small watercress sprigs
- 1 small garlic clove, chopped
- 2 teaspoons fresh lemon juice
- 2 tablespoons and 1 teaspoons of extra-virgin olive oil, plus more for drizzling
- Salt
- 230g of skinless red snapper fillet, sliced on the bias 1/8 inch thick
- Maldon salt, for sprinkling
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