Galentine's Day Board Featuring Dark Chocolate Fudge - The BakerMama
Show your besties just how much you love them this February with a Galentine’s Day Board featuring Dark Chocolate Fudge. This oh-so-pretty, sweet and savory board shines with the fudgiest of fudge...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1/2 cup Karo® Light Corn Syrup
- 1/3 cup evaporated milk
- 3 cups (18 ounces) dark chocolate chips
- 3/4 cup powdered sugar
- 2 teaspoons pure vanilla extract
- flaky sea salt, for sprinkling
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