Galentine's Day Board Featuring Dark Chocolate Fudge - Karo

Ingredients

• Dark Chocolate Fudge:
• 1/2 cup Karo® Light Corn Syrup
• 1/3 cup evaporated milk
• 3 cups (18 ounces) dark chocolate chip
• 3/4 cup powdered sugar
• 2 teaspoons pure vanilla extract
• flaky sea salt, for sprinkling
• Galentine's Day Board Assembly:
• 1 recipe Dark Chocolate Fudge with Sea Salt (see recipe above)
• 6 fudge-filled strawberries
• 4 fudge-filled raspberries
• 1/3 cup honey
• 8 slices Genoa Salami
• 10 Picante salami chips
• 1 (8 ounce) wheel of Double Creme Brie Cheese, cut into a heart shape
• 1 (5.3 ounce) wedge Cranberry Yorkshire Wensleydale cheese
• 1 (8 ounce) log cranberry goat cheese log, sliced
• 15 mini heart-shaped white cheddar cheeses
• 2 small bunches red grapes
• 15 beet crackers
• 12 pomegranate and pistachio crisps
• 8 strawberry wafer cookies
• 1/4 cup dried cherries
• 1/4 cup candied walnuts
• 1/4 cup honey sesame cashews
• 4 whole strawberries
• 4 raspberries