Hoisin pulled pork with quick pickled vegetables | Pork Recipes | Tesco Real Food

Ingredients

• 1 large pork shoulder joint (about 2kg)
• 100ml light soy sauce
• 75ml clear honey
• 150g hoisin sauce
• 2 tsp coriander seeds, lightly crushed
• 4cm piece ginger, peeled and grated
• 4 garlic cloves, grated
• 100ml dry sherry
• 2 star anise
• 100g soft light brown sugar
• 150ml rice vinegar
• 1 red chilli, finely sliced (optional)
• 2 large carrots, peeled and cut into matchsticks
• 1 x 240g pack radishes, finely sliced
• 1 large cucumber, halved, deseeded and cut into matchsticks
• 6 tbsp mayonnaise
• mini baguettes (enough for 1-2 per person)
• 30g pack fresh coriander
• sriracha, to serve (optional)
• 2 limes, cut into wedges to serve