Aperol Spritz Jellies – Jen Smith – Med Meanderings
Let’s take a little trip to Venice for dessert tonight – then we can have stroll and stop for a nightcap somewhere!!
Ingredients
- 6 titanium-strength gelatine leaves
- 150g caster sugar
- 750ml bottle prosecco
- 100ml fresh orange juice
- 125ml Aperol
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