Aperol spritz jellies with citrus mint salad recipe | Sainsbury`s Magazine
Light, refreshing and easy to make, these Aperol spritz jellies are the perfect way to finish a rich meal
Ingredients
- 12-14 Taste the Difference easy peelers (clementines)
- 5 sheets of leaf gelatine
- 75g caster sugar
- 100ml Aperol
- 200ml prosecco, chilled
- 2 Taste the Difference easy peelers
- 1⁄2 pink or red grapefruit
- 2 tsp Aperol
- 1 tbsp orange blossom honey (or regular)
- a few small mint leaves, to garnish
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