Greek Salad Recipe | olivemagazine

Greek Salad Recipe | olivemagazine

www.olivemagazine.com

Master this classic Greek salad and you'll never be short of a delicious lunch. The key to an authentic flavour is plenty of oregano and red wine vinegar

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 1 cucumber
  • ½ small red onion thinly sliced
  • 4 vine tomatoes cut into chunks
  • 20 kalamata olives pitted
  • 3 tbsp olive oil
  • 1 tsp red wine vinegar
  • 100g feta crumbled
  • a few pinches dried oregano
  • to serve (optional) crusty bread

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