Japanese Salmon Flakes Recipe: Quick & Easy Guide
Discover a quick and easy recipe for delicious Japanese salmon flakes! This simple guide shows you how to make this tasty dish at home. Perfect for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.
Ingredients
- Salmon fillets: 2 (approx. 100g each, leaner salmon preferred)
- Salt:
- Pepper:
- Butter: 1 teaspoon
- Sake: 1/2 tbsp
- Mirin: 1/2 tbsp
- Soy sauce: 1/4 teaspoon
- Toasted sesame seeds:
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