Curried Deviled Eggs – Brooklyn Delhi

Curried Deviled Eggs – Brooklyn Delhi

brooklyndelhi.com

Our friend Bebe from Champagne & Cookies made these Curried Deviled Eggs with our Curry Mustard and Guntur Sannam Hot Sauce. Her recipe is based on author Julia Turshen's Mustardy Deviled Egg recipe...

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Ingredients

  • 6 eggs
  • 3 tablespoons mayonnaise
  • 2 tablespoons Brooklyn Delhi Curry Mustard or regular mustard
  • 1 tablespoon lemon juice
  • Brooklyn Delhi Guntur Sannam Hot Sauce
  • chopped chives or parsley

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