Curried Deviled Eggs – Brooklyn Delhi
Our friend Bebe from Champagne & Cookies made these Curried Deviled Eggs with our Curry Mustard and Guntur Sannam Hot Sauce. Her recipe is based on author Julia Turshen's Mustardy Deviled Egg recipe...
Ingredients
- 6 eggs
- 3 tablespoons mayonnaise
- 2 tablespoons Brooklyn Delhi Curry Mustard or regular mustard
- 1 tablespoon lemon juice
- Brooklyn Delhi Guntur Sannam Hot Sauce
- chopped chives or parsley
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