Shrimp with Buttery Balsamic Vinegar Sauce

Name: Shrimp with Buttery Balsamic Vinegar Sauce
Total time: 50 min
Ingredients: 3/4 lb large shrimp (peeled, deveined, rinsed); 7 tbsp butter (cut into 1 tbsp pieces); Salt; freshly ground black pepper; ½ cup cup balsamic vinegar; 2 tbsp chopped mixed fresh herbs (such as chives, tarragon, and flat-leaf parsley); fresh lemon wedges ((optional))

mizenplace.com

Savor the ocean’s finest with this Shrimp in Buttery Balsamic Vinegar Sauce recipe – a culinary masterpiece that brings the briny sweetness of succulent shrimp

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Ingredients

3/4 lb large shrimp (peeled, deveined, rinsed)
7 tbsp butter (cut into 1 tbsp pieces)
Salt
freshly ground black pepper
½ cup cup balsamic vinegar
2 tbsp chopped mixed fresh herbs (such as chives, tarragon, and flat-leaf parsley)
fresh lemon wedges ((optional))