Lime & Balsamic Vinegar Shrimp
The dish has an exotic and fragrant dash.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Garlic press
- Whisk
- Wok
- Slotted spoon
- Serving bowl
- Spoon
Ingredients
- 5 pounds of peeled large shrimp, uncooked
- juice of two limes
- ¾ cup balsamic vinegar
- 6 gloves garlic, minced
- 1 teaspoon Chinese five spice powder
- 2 teaspoons fresh cracked pepper
- 1 tablespoon cooking oil
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