Boil Delicious Seafood in 50 Minutes! - Seafood Portal

Ingredients

• 4 quarts water
• 1 lb crawfish or shrimp (peeled and deveined)
• 1 lb blue crabs (cleaned)
• 1 lb Andouille sausage (sliced into rounds)
• 1.5 lbs red potatoes (halved)
• 2 ears corn on the cob (cut into thirds)
• 3 tablespoons Old Bay seasoning
• (freshly squeezed) juice from 2 lemons
• 5 cloves garlic (minced)
• 2 bay leaves
• (to taste) salt
• (optional, about half a cup) melted butter for serving
• (optional) Fresh parsley, chopped