Boil Shrimp & Crab in a Savory Feast - Seafood Portal

Ingredients

• 1 lb large shrimp, deveined and shell-on
• 1 lb mussels, cleaned and debearded
• 1 lb small crab legs (blue crab or king crab)
• 4 medium red potatoes, halved
• 2 ears of corn, cut into thirds
• 1 onion, quartered
• 8 cups water
• .25 cup Old Bay seasoning (or your favorite seafood boil spice blend)
• Juice of one lemon
• Fresh parsley for garnish
• (optional) Hot sauce (to taste)
• (optional) Lemon wedges for serving