Boil Delicious Seafood in 50 Minutes!
Enjoy a Classic Seafood Boil in just 50 minutes! This quick and delightful dish features fresh shrimp, blue crabs, and savory sausage. Perfect for gatherings!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Tongs
- Saucepan
- Measuring cup
- Kitchen timer
- Serving platter
Ingredients
- 4 quarts water
- 1 lb crawfish or shrimp (peeled and deveined)
- 1 lb blue crabs (cleaned)
- 1 lb Andouille sausage (sliced into rounds)
- 1 1/2 lbs red potatoes (halved)
- 2 ears corn on the cob (cut into thirds)
- 3 tablespoons Old Bay seasoning
- (freshly squeezed) juice from 2 lemons
- 5 cloves garlic (minced)
- 2 bay leaves
- (to taste) salt
- (optional, about half a cup) melted butter for serving
- (optional) Fresh parsley, chopped
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