Clam and Shrimp Cioppino – Foodland Super Market

Ingredients

• 4 large garlic cloves, minced
• 2 medium onion, finely chopped
• 1 bulb fresh fennel, diced into 1/2" cubes
• 1 bay leaf
• 1 teaspoon dried oregano, crumbled
• 1 teaspoon dried hot red pepper flakes
• 1 1/2 teaspoons salt
• 1/2 teaspoons black pepper
• 1/4 cups olive oil
• 2 tablespoons tomato paste
• 1 1/2 cups dry red wine
• 1 diced plum tomatoes (28-32 oz. can)
• 1 cup bottled clam juice
• 1 cup chicken broth
• 24 small (1 1/2 lb.) manila clams, fresh
• 2 pounds raw large shrimp, shelled and deveined (tails and bottom segment of shells left intact)
• 1/4 cups fresh flat-leaf parsley, finely chopped
• 3 tablespoons fresh basil, finely chopped