Beef Birria With Consomé (Birria de Res Con Consomé) | Recipe Cart | Recipe Cart

Ingredients

• 5 pounds beef chuck roast (sliced into 5 equal parts)
• 1 large white onion (sliced in half)
• 1 head of garlic
• 18 cups of water
• Salt to taste
• 7-8 chile guajillo or california (remove stems and seeds)
• 6 chile de arbol (optional)
• 4 large roma tomatoes
• 1 1/2 inch piece of Mexican canela
• 4 whole cloves
• 1 tsp thyme
• 1 tsp Mexican oregano
• 1/2 tsp marjoram
• 1/2 tsp cumin seeds
• 1/2 tsp peppercorns
• 2 bay leaves