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Ingredients

• 2 ancho chiles (dried)
• 2 guajillo chiles (dried)
• 2 chiles de arbol
• 2 tablespoons avocado oil
• 3 pounds chuck roast (or 3 pounds beef of choice, cut into large chunks)
• 1 1/2 tablespoons kosher salt
• 2 teaspoons black pepper
• 1 onion (chopped)
• 4 cloves garlic (minced)
• 1 Mexican cinnamon stick (*see notes)
• 4 cloves
• 2 teaspoons Mexican oregano
• 2 teaspoons cumin
• 2 bay leaves
• 3 cups beef stock
• 1 tablespoon vinegar (white or apple cider)
• 1 can diced tomatoes (with juice)