French Onion Soup Recipe | Saveur

Name: French Onion Soup Recipe | Saveur
Ingredients: 3 large beef marrowbones (4½ lb.); 2 large carrots (12 oz.); 2 medium celery stalks (3 oz.); 1 large yellow onion (14½ oz.), unpeeled, halved; 2 garlic cloves, unpeeled, smashed; 2 small dried hot chiles, such as bird, árbol, or Kashmiri (optional); 1 small bunch Italian parsley; 1 small bunch fresh thyme; 2 bay leaves; 1 Tbsp. black peppercorns; 1 Tbsp. kosher salt; 10 Tbsp. unsalted butter, divided; 4 large yellow onions (3¾ lb.), peeled, halved lengthwise, and sliced ½ inch thick (11 cups); 1 tsp. sugar (optional); Kosher salt and freshly ground black pepper; 1 fresh baguette, cut into twelve ½-inch slices; 2 garlic cloves, peeled and halved; 6 cups coarsely grated Gruyère cheese; 2 cups coarsely grated Parmesan cheese; 1 cup dry white wine; ¼ cup dry sherry

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This classic French onion soup recipe calls for homemade beef stock, slowly caramelized onions, and plenty of bubbling melted cheese on top.

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Ingredients

3 large beef marrowbones (4½ lb.)
2 large carrots (12 oz.)
2 medium celery stalks (3 oz.)
1 large yellow onion (14½ oz.), unpeeled, halved
2 garlic cloves, unpeeled, smashed
2 small dried hot chiles, such as bird, árbol, or Kashmiri (optional)
1 small bunch Italian parsley
1 small bunch fresh thyme
2 bay leaves
1 Tbsp. black peppercorns
1 Tbsp. kosher salt
10 Tbsp. unsalted butter, divided
4 large yellow onions (3¾ lb.), peeled, halved lengthwise, and sliced ½ inch thick (11 cups)
1 tsp. sugar (optional)
Kosher salt and freshly ground black pepper
1 fresh baguette, cut into twelve ½-inch slices
2 garlic cloves, peeled and halved
6 cups coarsely grated Gruyère cheese
2 cups coarsely grated Parmesan cheese
1 cup dry white wine
¼ cup dry sherry