Lemon Pepper Rotisserie Chicken on the Grill
Rotisserie chicken on the grill makes for the moistest, tastiest grilled chicken. In this recipe we do it lemon pepper style.
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Cooking tools:
- Rotisserie
- Grill
- Skewer
- Butcher's twine
- Instant-read thermometer
- Carving knife
- Chef's knife
- Cutting board
- Measuring spoon
- Pan
- Zip-top bag
- Refrigerator
- Oven mitt
- Paper towel
Ingredients
- 1 whole chicken (fresh (not frozen), 3 to 4 pounds)
- 2 tablespoons olive oil
- 1 tablespoon oregano (fresh chopped (or 1/2 tablespoon dry))
- 1 lemon
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon lemon pepper spice
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