Smoke-Roasted Lemon Pepper Chicken
For an easy weeknight meal, make a smoke-roasted lemon pepper chicken on your Traeger Grill with garlic and fresh oregano. Make sure to spatchcock for an even cook.
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Cooking tools:
- Smoker
- Grill
- Rasp-style grater
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Kitchen shears
- Cutting board
- Wired leave-in meat thermometer
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Spoon
- Pastry brush
- Kitchen towel
- Paper towel
- Fork
- Tongs
- Pan
- Serving platter
Ingredients
- 6 lemons
- 3 Tablespoons chopped fresh oregano
- 2 1/2 Tablespoon minced garlic
- 2 Tablespoons Dijon mustard
- 3/4 Cup olive oil
- 1 whole chicken (about 4 lb; 2 kg), giblets removed and patted dry
- Kosher salt and coarsely ground black pepper
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