Rosewater and Pistachio Ice-cream

Name: Rosewater and Pistachio Ice-cream
Ingredients: 150ml (5fl. oz) full-fat milk; 150ml (5fl. oz) double cream; 55g (2oz) shelled ground pistachio nuts; ½ tsp very finely ground cardamom seeds (I use a pestle and mortar); 2 egg yolks; 85g (3oz) caster sugar; 2 tbsp rosewater; a drop red food colouring to give a rosy glow (optional, but it does look so pretty with it); rose petals to decorate (optional)

thehappyfoodie.co.uk

An exotic ice cream recipe which marries pistachio with rosewater. The indulgent ice cream is coloured with a hint of pink and decorated with rose petals.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

150ml (5fl. oz) full-fat milk
150ml (5fl. oz) double cream
55g (2oz) shelled ground pistachio nuts
½ tsp very finely ground cardamom seeds (I use a pestle and mortar)
2 egg yolks
85g (3oz) caster sugar
2 tbsp rosewater
a drop red food colouring to give a rosy glow (optional, but it does look so pretty with it)
rose petals to decorate (optional)