Alston Moor Foodbank Recipe - Loads of Beans
Alston Moor Foodbank Recipe - Couscous
Ingredients
- 400 ml low-sodium chicken or vegetable broth (or water)
- ½ teaspoon salt
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 270 g couscous
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