Alston Moor Foodbank Recipe - Loads of Beans
Alston Moor Foodbank Recipe - Spag Bol
Ingredients
- 2 tablespoons olive oil
- 1 large onion finely chopped
- 500 g ground beef
- Or if veggie, a packet of quorn
- 1 teaspoon dried oregano
- 1 28oz crushed tomatoes
- 3 cloves garlic chopped
- 2 tablespoons tomato paste (UK tomato puree)
- 1 good sized handful fresh parsley chopped
- Salt and pepper to taste
- 250 g spaghetti
- Grated Parmesan cheese for serving
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