Apple, Cheddar & Turkey Hand Pies
These portable mini pies are easy to make with shredded turkey (ideal for leftovers), tart apples and cheddar. Perfect for lunches...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Grater
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 2 cups (500 mL) shredded, cooked Ontario turkey
- 1 tart apple, peeled and grated
- 1/2 cup (125 mL) grated sharp cheddar
- 1 green onion, sliced
- 1/4 cup (50 mL) chopped parsley
- 16 3-inch (7.5 cm) frozen tart shells, thawed
- 1 egg, lightly beaten
- 1/2 tsp (2 mL) coarse salt
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