Turkey Pot Pie with Apples and Cheddar Biscuit Crust

Name: Turkey Pot Pie with Apples and Cheddar Biscuit Crust
Ingredients: 1 onion (peeled and cut into ½‑inch pieces); 2 carrots (peeled and cut into ½‑inch pieces); 2 stalks celery (cut into ½‑inch pieces); 2 parsnips (peeled and cut into ½‑inch pieces); 2 sweet-tart apples such as granny smith or jonathan, cored and cut into ½‑inch pieces; 1 teaspoon fresh thyme leaves; 3 tablespoons unsalted butter; 4 cups roasted turkey meat (cut into ½‑inch pieces); 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; ¼ teaspoon freshly cracked black pepper; 1 ½ cup coarsely grated extra-sharp cheddar; 6 tablespoons cold unsalted butter (cut into ½‑inch pieces); 2 tablespoons vegetable shortening; 1 ¼ cup buttermilk; 3 ½ cup chicken stock; ½ teaspoon kosher salt

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Ingredients

1 onion (peeled and cut into ½‑inch pieces)
2 carrots (peeled and cut into ½‑inch pieces)
2 stalks celery (cut into ½‑inch pieces)
2 parsnips (peeled and cut into ½‑inch pieces)
2 sweet-tart apples such as granny smith or jonathan, cored and cut into ½‑inch pieces
1 teaspoon fresh thyme leaves
3 tablespoons unsalted butter
4 cups roasted turkey meat (cut into ½‑inch pieces)
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
¼ teaspoon freshly cracked black pepper
1 ½ cup coarsely grated extra-sharp cheddar
6 tablespoons cold unsalted butter (cut into ½‑inch pieces)
2 tablespoons vegetable shortening
1 ¼ cup buttermilk
3 ½ cup chicken stock
½ teaspoon kosher salt