Nutty buckwheat granola | Nourish plant-based living
Crunchy, nutty, and subtly sweetened with maple syrup, this gluten-free buckwheat granola makes a sustaining and delicious breakfast or anytime snack, whether served with coconut yoghurt, chia...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- Serves 6–8
- True
- 2½ cups buckwheat
- False
- 1½ cups desiccated coconut
- ½ tsp ground cinnamon
- ½ cup nut butter of choice (preferably runny – I used cashew coconut butter)
- ⅓ cup maple syrup
- 1 tbsp coconut oil, melted
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