Spaghetti Aglio e Olio | Recipe Cart | Recipe Cart
Delicious Spaghetti Aglio e Olio from Rachael Ray, a quick & flavorful Italian dinner that costs just $10.51/serving. Perfect for pasta lovers!
Ingredients
- Salt
- 1 pound spaghetti
- 4 tablespoons extra-virgin olive oil (EVOO)
- 6 anchovy fillets
- 6 cloves garlic, chopped
- Crushed red pepper, to taste
- Black pepper, to taste
- A couple of generous handfuls chopped parsley
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