Gingerbread Banoffee Pie | Barker's of New Zealand
Add a bit of spice to your Banoffee Pie with our limited edition Gingerbread Caramel Dessert Sauce.
Keywords
- gingerbread
- banoffee
- pie
- caramel
- dulce de leche
- barkers
- geraldine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barkers.com.au.
Ingredients
- Dulce de Leche 397 g Condensed Milk
- Filling 1 cup Barker's Gingerbread Caramel Dessert Sauce
- 1 cup Dulce de leche
- 2 Large bananas
- Base 15 Digestive biscuits, crushed
- 30 g White sugar
- 85 g Butter, melted
- Whipped Cream 2 cups Cold thickened cream
- 1/4 cup icing sugar
- 1 tsp vanilla extract
- To serve Barker's Gingerbread Caramel Dessert Sauce
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