Gingerbread Pancakes | Barker's of Geraldine

Ingredients

• 2 cups plain flour
• 1 Tbsp Ground ginger
• 1 & 1/2 tsp Baking powder
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup Barker's Gingerbread Caramel Dessert Sauce
• 3 Tbsp Golden syrup
• 45 g butter
• 1 & 1/4 cups Milk
• 2 Large egg
• 1 tsp vanilla extract
• Vanilla ice cream
• Barker's Gingerbread Caramel Dessert Sauce