Gingerbread Porridge
50g Amisa Pure Porridge Oats 200ml plant-based milk ½ tsp ground ginger 1 tbsp dried cranberries 2 tsp desiccated coconut Handful of gluten free gingerbread
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
Ingredients
- 50g Amisa Pure Porridge Oats
- 200ml plant-based milk
- ½ tsp ground ginger
- 1 tbsp dried cranberries
- 2 tsp desiccated coconut
- Handful of gluten free gingerbread biscuits (you can follow our recipe here)
- 1 tsp ground cinnamon
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