PB & J Porridge
This classic combination on top of porridge is an absolute winner.
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Cooking tools:
- Stove
- Pan
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 50g Amisa Gluten Free Porridge Oats
- 250ml almond milk (we like Plenish)
- 1 tbsp peanut butter
- 1 tbsp strawberry jam (we like Biona)
- Granola for topping!
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