Pheasant In Mustard Sauce
www.ultimatepheasanthunting.com
Pheasant In Mustard Sauce Ingredients: - 2 boneless, skinless pheasant breast halves - 1/4 teaspoon salt - 1/8 teaspoon pepper - 1 tablespoon cooking oil - 1
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ultimatepheasanthunting.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Spoon
- Plate
Ingredients
- 2 boneless, skinless pheasant breast halves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon cooking oil
- 1 tablespoon butter or margarine
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 3 tablespoons Dijon Mustard
- 3/4 teaspoon dried marjoram
- Hot Cooked Rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pheasant in Mustard Sauce Recipe: How to Make It
tasteofhome.com
Pheasant in Mustard Sauce Recipe | Samsung Food App
app.samsungfood.com
Chicken in Mustard Sauce
recipe-finder.com
Pheasant Recipes
to-table.com
Pheasant hash moist and delicious Recipe
food.com
Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
saveur.com
Pheasant with Mushroom Sauce | MeatEater Cook
themeateater.com
Pheasant with Mushrooms Recipe | Samsung Food App
app.samsungfood.com