Crispy Baked Buffalo Chicken Fingers - Recipe Tweets
I make Crispy Baked Buffalo Chicken Fingers when I want something that tastes considered but still fits into a normal kitchen day.
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Ingredients
- 1 1 1/2 pounds skinless, boneless chicken breasts or tenders
- 5 cups corn flakes cereal
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup buffalo wing sauce such as Sweet Baby Ray's
- optional for serving
- 1/2 cup crumbled blue cheese
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 2/3 cup sour cream
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